Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
May 31, 2011
"Critics have long taken aim at food served in many of Boston’s elementary school cafeterias: processed, frozen meals sealed in plastic and trucked hundreds of miles from cavernous factories far from New England.
"Bids are due this week on a new multimillion-dollar prepared-food contract that could change the menu for 21,000 of the city’s youngest students. But requirements dictated by school administrators will make it difficult — if not impossible — for any firm to win the three-year job, other than the same company that has held the contract for six years, Preferred Meal Systems..."
For the full article from the Boston Globe, go here.
You May Also Like