Sponsored By

Bill would provide school funding for plant-based meals

The Healthy Future Students and Earth Pilot Program Act would award grants to help schools add plant-based items to their menus.

Benita Gingerella, Senior Editor

June 29, 2021

1 Min Read
Hand holding plant-based burger.
Photograph: Shutterstock

Legislators have introduced a bill that would create a voluntary grant program to help schools expand their plant-based offerings. 

Introduced by Rep. Nydia M. Velázquez and Rep. Jamaal Bowman, the Healthy Future Students and Earth Pilot Program Act would provide funding for plant-based culinary training, student taste tests, and additional costs associated with preparing and serving plant-based dishes as well as sourcing from socially disadvantaged producers, local producers, and women, veteran and beginning farmers.

School districts that serve a high population of students with food insecurity would be prioritized for the grants.

Supporters of the bill say that it will help improve child nutrition and combat climate change. 

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like