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5 things: Revolution Foods acquires Top 50 firm Better4You Meals

This and Elior announcing a 20.3% organic revenue gain over the past nine months are some of the stories you may have missed recently.

Mike Buzalka, Executive Features Editor

July 29, 2022

3 Min Read
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In this edition of 5 Things, Food Management highlights five things you may have missed recently about developments affecting onsite dining.

Here’s your list for today:

  1. Revolution Foods acquires Top 50 firm Better4You Meals

Revolution Foods has announced the acquisition of FM Top 50 firm Better4You Meals, a leading provider of school and senior citizen fresh, vended meal services in California and Nevada. The company says the acquisition will enable it to grow its production and community impact by approximately 50%. The deal marks the second acquisition of an FM Top 50 firm in the last month, following Chartwells Higher Ed's purchase of Fresh ideas Food Service Management.

Read more: Revolution Foods Acquires Better 4 You Meals, Creator of Award-winning Nutritious Meals for Schools

  1. Elior posts 20.3% organic gain over first nine months of fiscal year

Paris-based Elior Group, parent of FM Top 50 firm Elior North America, announced a 20.3% organic revenue increase for the first nine months of its 2021-22 fiscal year compared with the first nine months of the previous year. International sales, which includes North America, increased 28.8% over the same period and track with similar recent gains among other major international foodservice contract firms that show the industry broadly recovering from the disruptions and slowdowns of the COVID pandemic.

Related:5 tech things: Airport opens nine-concept ghost kitchen to serve travelers

While Elior didn't break out numbers specifically for North American operations in its announcement, it did note that in the U.S., contract wins/renewals in Q3 included Apollo Global Management; Cooley LLP; correctional facilities in Cobb County, Ga.; Lake County and East Chicago School Districts in Indiana; Sioux Falls University; Northwest Mississippi Community College; Westerwood senior care homes in Columbus, Ohio; community meals for the Metropolitan Inter-Faith Association in Tennessee; and the JWCH Institute Health Center in Los Angeles.

Read more: Elior Group:  Nine-Month Revenues for 2021-2022

  1. States sue to stop gender identity and school lunch fund linkage

Twenty-two Republican attorneys general have sued to block the Agriculture Department’s newly announced guidance making student-lunch funds contingent on enforcing the Biden administration’s gender-identity agenda. The attorneys general asked a federal court in Tennessee to prevent the USDA from withholding food assistance from schools “that continue to separate students by biological sex in appropriate circumstances,” including sports, locker rooms, showers and restrooms.

Related:5 things: Compass North America at 112% of 2019 organic revenues in Q3

Read more: 22 states sue to stop Biden administration from linking school lunches to gender-identity agenda

  1. UCLA Housing/Dining opens restaurant in Ackerman Union

UCLA Housing-Dining has opened Epicuria at Ackerman, its first restaurant in the Ackerman Union in the space previously occupied by Wolfgang Puck Express. Al Ferrone, UCLA Dining’s senior director of food and beverage, and his team opened Epicuria at Covel, an all-you-care-to-eat restaurant, in fall 2021. The new restaurant is not all-you-care-to eat, but just like at the original location, meal plan holders can use their “swipes” to pay.

Read more: UCLA Dining brings fresh Mediterranean cuisine to Ackerman Union

  1. Vancouver brings healthcare foodservice workers back to public system

After almost 20 years of contracting out to private companies, Vancouver Coastal Health (VCH) in Canada is bringing some 4,000 healthcare workers, including 283 in food service positions in the Coastal Community of Care at VCH, back into the public system. “Bringing these integral health-care services workers back in-house means patients will receive more dedicated health care and workers can look forward to building a career in the health sector and a better future for their families,” said Mable Elmore, Parliamentary Secretary for Seniors’ Services and Long Term Care.

Read more: Vancouver Coastal Health welcomes back 283 hospital food-service workers

Bonus: Viewpoint: Select the right QA company with these 5 questions

Contact Mike Buzalka at [email protected]

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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