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5 things: Farm Bill could reduce those receiving free school meals

This and more are the things you missed for the week of April 30.

Becky Schilling, Group Content Director/Editor-in-chief

May 3, 2018

3 Min Read
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Each Friday I compile a list that highlights five things you probably missed in the news that week and why you should care about them.

Here’s your list for the week of April 30:

1. Farm Bill could cut free school meals

The version of the Farm Bill moving through the House would cut the number of children receiving free or reduced-priced meals at schools by 8 percent, according to the nonpartisan Legislative Fiscal Bureau. The report found that nearly 24,000 students would no longer be automatically enrolled in the subsided school meal program under the bill. The reason: A lower income threshold at which families are automatically enrolled in the program at the same time they are approved for food stamps.

Read more: Democrats: 23K children at risk of losing school lunch subsidy under House Farm Bill

2. Boston not meeting school breakfast goals

Last fall Boston Schools’ superintendent promised to triple the number of schools offering free breakfast in the classrooms, but that goal hasn’t been met. A recently released report found that nearly no progress has been made, and slightly less than half of the district’s students are eating breakfast in the classroom. Boston is hardly alone, with only 53 percent of Massachusetts students in high-poverty districts eating the morning meal in the classroom.

Read more: Boston makes little progress on school breakfast goal

3. Dead mouse found in college meal

A student at Missouri State University reportedly found a dead mouse in a salad he got from a dining hall. The dining services team, managed by Chartwells, said it would take immediate action and was calling in the health department. 

Read more: Dead mouse found in MSU dining hall meal

4. UC Santa Cruz dining workers plan strike
Dining service workers at UC-Santa Cruz are planning to strike from May 7 to May 9, joining other union members who drive buses and maintain facilities. The union says the strike comes following several years of stalled contract negotiations and a recent report that found women and minority workers were paid less than their white male counterparts. Dining Services is preparing prepackaged food in preparation for the strike and is asking resident assistants to help open the dining facilities so students have access to microwaves and hot water.

Read more: UCSC service workers to join systemwide strike

5. School changed unpaid meal policy
The Framingham (Mass.) School District changed its unpaid meal policy after a high school student had his meal taken away when he did not have enough money in his account to pay. The district has now decided not to withhold meals from students who can’t pay for them. It’s unclear if the previous policy was to offer an alternative meal or not. The cost of feeding students with unpaid meal account is estimated to be around $30,000.

Read more: Framingham Students Left Hungry After Being Denied Lunch At School

Bonus: Vegan “meats” prove popular for California district

Contact Becky Schilling at [email protected].
Follow her on Twitter: @bschilling_FM

About the Author

Becky Schilling

Group Content Director/Editor-in-chief

Becky Schilling is Food Management’s editor-in-chief, and the group content director for Informa’s Restaurants and Food Group, managing editorial for digital, print and events for Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News media brands. Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the Medill School of Journalism at Northwestern University. Before joining Food Management in 2014, Becky was with FoodService Director magazine for seven years, the last two as editor-in-chief. Becky is a history nerd and a sports fanatic, especially college football—Gig'em Ags—and tennis. A born and raised Texan, Becky currently resides in New York City.

Becky Schilling’s areas of expertise include the onsite foodservice industry (K-12 schools, colleges and universities, healthcare and B&I), foodservice menus, operational best practices and innovation.

Becky Schilling is a frequent speaker at industry events including The Association for Healthcare Foodservice (AHF), The National Association of College & University Food Services (NACUFS) and The Society for Hospitality and Foodservice Management (SHFM).

Becky Schilling’s experience:

Group Content Director, Informa Restaurant & Food Group (Feb. 2020-present)

Editor-in-chief Food Management (Nov. 2014-present)

Director of Content Strategy & Optimization, Informa Restaurant & Food Group (March 2019-Feb. 2020)

Editor-in-chief, Supermarket News (April 2019-March 2019)

Executive Editor, Supermarket News (July 2016-April 2017)

Editor-in-chief, FoodService Director magazine (March 2013-Oct. 2014)

Managing Editor (FoodService Director magazine (March 2012-March 2013)

Associate Editor (FoodService Director magazine (Nov. 2007-March 2012)

Contact Becky Schilling at:

[email protected]

@bschilling_FM

https://www.linkedin.com/in/becky-schilling-39194ba/

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