Sponsored By

Sharon A. Cox, MA, RD, CDN

Food Management Staff

December 1, 1999

1 Min Read
FoodService Director logo in a gray background | FoodService Director

FM Staff

PRESIDENT (05-06): Sharon A. Cox, MA, RD, CDN
JOB TITLE: Director of Food and Nutrition Services
FACILITY: Memorial Sloan Kettering Cancer Center (MSKCC), New York, NY
CAREER HIGHLIGHTS: Instituted a hospital-wide room service program at MSKCC in 2002, which resulted in the department receiving national recognition for achieving a "Press Ganey" ranking in the 99th percentile for meals for eight consecutive quarters. In 2003, was among the first group to graduate from MSKCC Leadership Institute. Recipient of the Isabelle Hallahan Award in 1997 ¯ The New York State Dietetic Association's highest honor for foodservice excellence.
EDUCATION: BS in Nutrition from City University of New York; Registered Dietitian and Certified Dietitian/Nutritionist with a Masters Degree in Nutrition from New York University
MOST CHALLENGING ASPECT OF MY JOB: Overseeing strategic planning, financial management, employee recruitment and retention, and facility layout, construction and design of the foodservice department.

HFM AT A GLANCE
MISSION: "To be the leading advocate of on-staff healthcare food and nutrition professionals"
MEMBERS: 2,035
HEADQUARTERS: HFM
355 Lexington Ave.
New York, NY 10017
PHONE: (212) 297-2166
EXECUTIVE DIRECTOR: Carolynn R. Jennings
WEB SITE: www.hfm.org

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

Follow Food Management on social media at

https://twitter.com/foodmanagement

https://www.facebook.com/FoodManagement/

https://www.youtube.com/user/FoodManagementT

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like