One On One With: Healthcare’s giant step for sustainability

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In this episode of Food Management’s podcast, we talk with Barbara Hamilton, MAS, sustainability officer and Chris McCracken, director of nutrition services at UC San Diego Health, where they’ve adopted the Cool Food Pledge with World Resources Institute (WRI) to address the connections between human health and environment.

Hamilton and McCracken get into what sustainable food means in the healthcare environment, how they’ve adapted menus and worked within the community for a better understanding on how food on a large scale can have a positive impact on the planet. 

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