New Jersey hospital rolls out new patient dining program

Oct. 1—No more fried foods. Use more fresh ingredients. Offer in-demand foods considered “seasonal” year-round.

Those are the key goals that the Food & Nutrition Department at Robert Wood Johnson University Hospital, New Brunswick, N.J., set out to accomplish following months of discussion about updating its in-patient menu in recognition of the hospital’s 10-year anniversary of Room Service Dining.