Levy kicks off new hospitality brand

During the offseason at Providence Park, Levy teamed up with the Portland Timbers and Portland Thorns FC to write a new playbook for a whole new hospitality brand suited for the park’s $85 million renovation.

Named Park Provisions, the new brand will operate as a hospitality team serving Providence Park, home of men’s and women’s soccer teams Portland Timbers and Portland Thorns FC.

Billed as being “powered by Levy’s operational prowess,” Park Provisions has a new look and feel, and of course, new menu items and dining locations added to signature favorites with the goal of wowing soccer fans.

Beyond new logos and uniforms, the brand’s mission includes working with Portland-based restaurants and food makers, “the best local flavors around,” says Mike Golub, president of business for the Timbers and Thorns FC. “In working closely with Levy throughout the stadium transformation process, we realized a great opportunity to deliver a special experience unique to Providence Park and Portland.”

Executive Chef Tony Parker leads the hospitality team, which includes 300 culinarians, stand workers and volunteers working at 80 points of sale at every match.

Parker has been focusing especially on the fresh, healthy suite menus, which will feature balanced grain bowls with grilled chicken, barley, quinoa and bulgur wheat. But don’t worry—there are plenty of cheesy tater tots to be found in the park! On the fine-dining edge, rotating chef’s tables at the KeyBank club will let guests experience Pacific Northwest-inspired cuisine that changes frequently.

Here’s a preview of more details from Park Provisions’ food and beverage game plan: