Hospital revamps menu to include from-scratch items

Oct. 18—The sizzle of fresh tilapia, crisp green beans, topped with gorgeous grilled vegetables.

Chef Jesse Sturm is working hard to offer healthy, delicious foods. In a place not exactly known for it.

“That is not what you expect at the hospital,” he said. “We’re trying to break some of the stereotypes of what’s going on in the hospital.”

Sturm’s the chef at Woodwinds Health Campus, the hospital in Woodbury.