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Hospital Boosts Retail Sales With Automation

1 Min Read
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FM Staff

The retail food court operation at the University of North Carolina Medical Center in Durham has found that adding a high-tech payment option has helped add about a half a million dollars to its sales since it was introduced earlier this year.

Foodservice Director Angelo Mojica says a previous system, which used paper tags as meal vouchers for visitors and staffers was extremely time-consuming, with several manual counts required to verify the paper trail.

The medical center uses vouchers to give some visitors, interns and employees who have earned rewards a way to get a free meal. The automated system from FreedomPay, along with simplified menu pricing, has allowed speedy payment to be extended not just to voucher holders but all users of the cafe.

Now, anyone can get a 20percent discount by using the FreedomPay card, which is available to staff and visitors alike. To date, Mojica says that between 25 and 30 percent of customers use the automated payment option, speeding up checkout lines.

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Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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