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Healthcare trending: Business (and new babies) booming at Wexford Hospital

Food Management Staff

November 18, 2021

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In this week’s recap of the Top 5 most popular Food Management articles in the Healthcare segment, faux taco truck revs up healthcare dining ranked as the week’s top story. Bryan Health’s Faux’d pop up “food truck” is a solution for bringing back healthcare dining and a great example of doing more with less. Among other stories in this week’s gallery:

  • 5 things: Sodexo names new healthcare CEO

  • Healthcare system enhances menu to better please customer base

In other news, Cura has taken over all Allegheny Healthcare Network (AHN) hospitals for management of all cafes and patient dining. That includes Wexford Hospital, where patient feeding began at the end of September with over 250 patient trays, 18 new parent in-room celebration meals and half a dozen take-home meals for new parents. Wexford Hospital’s retail café opened the second week of September, and by the end of the month, sales quickly climbed past $65,000, with a customer count of over 10,000. The average check was $6.19.

 

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About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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