Healthcare dining trending: Luau events say “aloha” to retail; Hospital nutrition workers create signature meals based on their heritage

August 12, 2021

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In this month’s recap of the Top 5 most popular healthcare Food Management articles, Spectrum Butterworth Hospital looks to prioritize people, technology and nutrition ranked as the week’s top story.Supporting its existing staff, leveraging automation solutions to ensure continued efficient, quality customer service and emphasizing nutritious, sustainable meal options are the three priorities for Spectrum Butterworth Hospital as it comes out of the pandemic. Among other stories in this week’s gallery:

Luau events say “aloha” to retail at two Advocate Aurora Health centers; and
Hospital nutrition workers create signature meals based on their heritage.

In other news, City of Hope’s Chef Christian Eggerling fights cancer with cooking classes. By getting hands-on with virtual cooking classes, this healthcare chef puts the positive healing power of food into cancer patients’ hands—and kitchens.

Click through the gallery to see other trending stories in the healthcare segment.

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Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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