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Healthcare dining trending: How to offer gluten-free foods; one hospital preps for the future
Food Management Staff
June 17, 2021
1 Min Read
In this month’s recap of the Top 5 most popular healthcare Food Management articles, three ways to get started offering gluten-free foods ranked as the week’s top story. You don’t have to break the bank to offer wholesome, tasty, gluten-free choices as these dishes can often serve as the foundation for your entire food program, with kitchen staff making only a few tweaks to adapt meals for patients who have special dietary needs. Among other stories in this week’s gallery:
St. Charles Health System adapts to COVID—and preps for the future; and
36 Hospital Foodservice Heroes who made a difference over the past year.
In other news, here's how healthcare food service can refocus on sustainability. Morrison Healthcare’s national director of wellness and sustainability outlines the company’s main strategies for better waste tracking, food waste reduction and plant-forward menus.
Click through the gallery to see other trending stories in the healthcare segment.
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