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Healthcare dining trending: Healthcare system enhances menu to better please customer base

Food Management Staff

September 9, 2021

5 Slides
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In this month’s recap of the Top 5 most popular healthcare Food Management articles, healthcare system enhances menu to better please customer base ranked as the week’s top story. Medical City Healthcare has added a variety of authentic ethnic and vegetarian dishes to its patient menus to meet the preferences of its client demographics. Among other stories in this week’s gallery:

  • The 2021 Hospital Power Players

  • Fresh veggies, smart recruitment tactics on the table at Morrison Healthcare’s Mayo Clinic farm-fresh chef demo booth at a farmers market

In other news, Florida clinic waives meal delivery fees for healthcare workers. When the pandemic hit, foodservice administrators at Cleveland Clinic Florida, located in the southern part of the state, noticed that few healthcare workers and other clinic employees were frequenting the Aramark-run café to make food purchases. Despite the measures they were taking—keeping people distanced and the environment sanitary—people weren’t venturing far from their workstations, even for lunch.

Click through the gallery to see other trending stories in the healthcare segment.

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About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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