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Healthcare dining trending: 9 menu examples of global flavors; restaurateur and hospital work together

Food Management Staff

March 25, 2021

4 Slides
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In this month’s recap of the Top 5 most popular Healthcare Food Management articles, 9 examples of the Eskenazi Passport Menu of global flavors ranked as the month’s top story. Eskenazi Health is offering specials representing 52 cuisines in 52 weeks, in this gallery you'll see some that have been menued so far. The cuisines being picked will often represent regions rather than countries or continents because the goal is to highlight specific traditions. Among other stories in this week’s gallery:

  • Restaurateur works with hospital on healthy meal program; and

  • How Saint Francis Healthcare System coped with coronavirus impact on retail dining.

In other news, the University of California San Francisco Health relaunched delivery in main facility. The innovative dining program also added limited delivery at a second location and is planning remote order/delivery at a third location in the near future and launched a packaged meal initiative that repurposes leftovers into affordable grab-and-go selections.

Click through the gallery to see other trending stories in the Healthcare segment.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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