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Healthcare dining trending: 9 menu examples of global flavors; restaurateur and hospital work together
Food Management Staff
March 25, 2021
4 Slides
In this month’s recap of the Top 5 most popular Healthcare Food Management articles, 9 examples of the Eskenazi Passport Menu of global flavors ranked as the month’s top story. Eskenazi Health is offering specials representing 52 cuisines in 52 weeks, in this gallery you'll see some that have been menued so far. The cuisines being picked will often represent regions rather than countries or continents because the goal is to highlight specific traditions. Among other stories in this week’s gallery:
Restaurateur works with hospital on healthy meal program; and
How Saint Francis Healthcare System coped with coronavirus impact on retail dining.
In other news, the University of California San Francisco Health relaunched delivery in main facility. The innovative dining program also added limited delivery at a second location and is planning remote order/delivery at a third location in the near future and launched a packaged meal initiative that repurposes leftovers into affordable grab-and-go selections.
Click through the gallery to see other trending stories in the Healthcare segment.
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