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Behind the scenes at the Cleveland ClinicBehind the scenes at the Cleveland Clinic

As Morrison Healthcare plots room service and decentralized kitchens, the massive foodservice operation remains in motion, complete with robot carts and also an emphasis on the human touch.

Tara Fitzpatrick, Editor-in-Chief

March 7, 2018

17 Slides
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When Morrison Healthcare took over at world-class medical center Cleveland Clinic last July, staff engagement and patient satisfaction were top of mind for management staff, and that’s remained so throughout the last few months. Take a look behind the scenes to see how patient feeding, retail concepts and an enthusiastic workforce are helping craft the next steps for the foodservice team.

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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