Sponsored By

Aramark launches Salute HospitalityAramark launches Salute Hospitality

Aramark’s workplace experience group debuted a new curated brand focused on the hospitality needs of military personnel and government communities.

Reyna Estrada, Editor

November 10, 2023

1 Min Read
employee serving food
Many of Salute Hospitality’s chefs and leaders have served in the military or are military family members, themselves. | Photo courtesy of Aramark.

Aramark’s workplace experience group just launched a new brand dedicated to the hospitality needs of those in the military and government communities. The Salute Hospitality experience includes a visual transformation featuring updated branding materials that celebrate the military community.

In addition, the menu features healthier options including choices from Aramark’s Eat Well initiative, which focuses on nutritionally sound meals.

Members of the military often work as part of the Salute Hospitality team at client locations, which includes 13 Air Force bases across the country, according to a statement.

All team members who work front-of-house go through Salute Hospitality’s Rise Above training, which is tailored to diners in the military and government communities.

Other ways Aramark engages with the military community include through career opportunities, external partnerships and the Aramark employee resource group called Salute. Many of Salute Hospitality’s chefs and leaders have served in the military or are military family members themselves.

“We are honored to be able to serve those who serve our country,” said Joe Damico, vice president of Salute Hospitality, in a statement. “From every military member or government employee to retired veterans and their families, we create elevated and engaging experiences through a commitment to culinary and hospitality excellence, the knowledge gained from years serving this community, and the world-class training and opportunities we provide to every team member."

Read more about:

Aramark

About the Author

Reyna Estrada

Editor

Reyna Estrada is an editor at FoodService Director. Previously, she served as an associate editor. Reyna's coverage is wide-ranging but with a focus on college and university foodservice and sustainability throughout all segments.

Reyna has been with FoodService Director for about three years. She holds a Journalism and Media Studies degree from Roosevelt University. She also has a degree in Political Science. Reyna is based in Michigan, where she lives with her two cats. Reyna enjoys everything related to reading, writing, art and true crime.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like