Sponsored By

Aramark further expands hospital presence

The foodservice vendor has signed up two new health system clients and expanded its relationship with two others.

Bianca N. Herron, Digital Editor

October 30, 2015

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Aramark has signed up two new health system clients and expanded its relationship with two others.

The Philadelphia-based foodservice company announced Tuesday that the two new contracts are with Tennessee-based Vanderbilt University Medical Center and Kennedy Health in New Jersey.

Terms of the deals were not disclosed.

At VUMC, the foodservice provider will provide its health care technology management program involving biomedical, laboratory and diagnostic imaging equipment.

For Kennedy Health, Aramark will provide both patient and retail food services at three hospital locations. The Aramark room service model will be incorporated so that patients can order cooked-to-order meals from a full menu throughout the day. It will also incorporate Aramark's Healthy for Life program, which is designed to promote healthier food options.

Additionally, Aramark is expanding the services provided to its longest running healthcare client (since 1955) Thomas Jefferson University Health System in Philadelphia. New services include patient/food transportation and linen distribution services at Methodist Hospital, as well as the Health System's Center City Campus and Hospital for Neuroscience.

At Einstein Healthcare Network, also in Philadelphia, the foodservice provider has added clinical technology management and will also provide visitors and staff with grab-and-go foods all day with its new Vibe Micromarkets.

"These contracts represent our full portfolio of food, facilities and healthcare technology management services, as well as growth from both new clients and with existing partners. When we combine multiple services at a single hospital or across a system, we have the opportunity to drive better performance outcomes than many hospitals can achieve on their own."
 

Read more about:

Aramark

About the Author

Bianca N. Herron

Digital Editor

Bianca Herron is a digital editor at Restaurant Business. Prior to joining Restaurant Business, Bianca was editor of two real estate publications, the Illinois Real Estate Journal and Chicago Industrial Properties. Previously, she was a reporter for the Chicago Defender Newspaper. Bianca studied Mass Communications at Tennessee State University, and currently resides in the south suburbs of Chicago. 

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.