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6 Philly-area hospitals recognized for getting hospital food right

Tara Fitzpatrick, Editor-in-Chief

October 18, 2016

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6 Philly-area hospitals recognized for getting hospital food right

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The Good Food, Healthy Hospitals program recognizes hospitals that are cracking the code to food that’s fresher, healthier and more sustainable. 

All photos courtesy of The Common Market

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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