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5 tech things: Jamba by Blendid expands into the healthcare market

This and a study showing growing consumer acceptance of robot created food are some of the tech-related developments you may have missed recently.

Mike Buzalka, Executive Features Editor

January 4, 2023

3 Min Read
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In this special edition of its 5 Things series, Food Management highlights five recent technology-related developments affecting the foodservice world.

Here’s your list for today:

  1. Jamba by Blendid expands into the healthcare market

Smoothie concept Jamba and robotic food service solutions firm Blendid are expanding their Jamba by Blendid autonomous robotic kiosk program to the healthcare industry with the pilot kiosk opening at Grady Memorial Hospital cafeteria in Atlanta this month. Operated by Sodexo, the 8X8-ft. kiosk is accessible to patients, staff and visitors 24/7 at the country’s 10th largest public hospital and leverages Blendid’s contactless foodOS food automation platform to provide freshly made smoothie options via a fully contactless, robotic mix master. The opening marks the second time Jamba and Blendid have teamed up with Sodexo for a Jamba by Blendid location, following one that opened earlier this year at Georgia College & State University. Jamba by Blendid currently has a total of eight operating kiosk locations across the country with presence in venues like shopping centers, college and university campuses, travel centers and now hospitals.

Read more: Jamba by Blendid Expands Its Robotic Smoothie Kiosk Offering to the Healthcare Industry

Related:5 things: Study warns diabetes among teens could skyrocket

 

  1. Robot-created food being embraced by consumers, study finds

Food crafted by robots sounds like something straight out of a science fiction novel, but companies worldwide are already incorporating artificial intelligence into production lines to make products taste better and optimize sustainability. And consumers are all in! Approximately 77% of consumers are willing to try food created with the help of artificial intelligence according to the 2023 Food Bytes report conducted by Dataessential.

Read more: Would You Try Food Made By Robots? A Shocking Number Said Yes

  1. Amazon launches drone delivery in two cities

Amazon has officially begun making shipment deliveries with drones to customers in Lockeford, Calif. and College Station, Texas. “Our aim is to safely introduce our drones to the skies. We are starting in these communities and will gradually expand deliveries to more customers over time,” Natalie Banke, Amazon Air spokesperson said. Amazon calls its drone delivery Prime Air and has been working with the Federal Aviation Administration and local officials in both Lockeford and College Station to begin the service.

Read more: Amazon begins drone deliveries in the first two cities. One is in Northern California

Related:5 tech things: Uber Eats to offer robot food delivery in Miami

  1. Major chains embracing automation despite the cost

Chipotle and White Castle are spending over $500,000 a month on automation to combat labor shortages and rising food costs—but it is still cheaper than paying human workers. White Castle is testing the Flippy robot at 100 locations and Chipotle uses a one-armed robot to make tortilla chips at one site—both cost $3,000 a month—and Starbucks has $18,000 AI-powered espresso machines in at least 1,200 locations, but as food costs rise and an intense labor shortage grips the US, paying monthly rentals for machines has become a cost-effective option.

Read more: Rise of the restaurant robots?

  1. Sushi chain combines automation with hospitality experience

Many restaurants are scrambling to figure out how best to integrate automation technology without sacrificing the human experience, but casual-dining chain Kura Sushi—with 500 locations in its home country of Japan and 42 U.S. locations with headquarters in Irvine, Calif.—has been perfecting the balance of hospitality with technology for years—utilizing conveyor belts, robots, gamification, and automation to bring sushi dining into the future.

Read more: How do you combine automated technology with hospitality? Just ask Kura Sushi

Bonus: Top 10 technology stories of 2022

Contact Mike Buzalka at [email protected]

Read more about:

Sodexo

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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