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5 tech things: Chartwells plans 100 autonomous retail stores on campuses

This and the first Amazon Just Walk Out store set to open in an NFL stadium are some of the tech-related developments you may have missed recently.

Mike Buzalka, Executive Features Editor

August 31, 2022

3 Min Read
Ginger Market.jpg
The autonomous Ginger Market retail store at San Jose State University was opened recently by Chartwells as part of a planned expansion of the technology to other campuses.Chartwells Higher Ed

In this special edition of its 5 Things series, Food Management highlights five recent technology-related developments affecting the foodservice world.

Here’s your list for today:

  1. Chartwells plans 100 autonomous retail stores on campuses

Autonomous retail company Standard AI is expanding its partnership with contract food service management firm Chartwells Higher Education to bring 100 autonomous retail stores to several U.S. universities after two years of collaboration. The two firms teamed in 2020 when Chartwells retrofitted an existing retail space at the University of Houston using Standard AI’s autonomous platform to enable students to walk in, select their items and walk out. Chartwells and Standard AI recently collaborated on six new and revamped markets, with the store at The University of Texas at Dallas opening soon, while the first fully-autonomous store in Silicon Valley was opened last year at San Jose State University’s Ginger Market.

Read more: Universities Bringing Autonomous Retail to ‘Shoppers of Tomorrow’

  1. First NFL stadium Just Walk Out store to open in Seattle

The NFL's Seattle Seahawks and Lumen Field announced plans to modernize the stadium's concessions experience with a new store powered by Amazon's Just Walk Out technology for checkout-free shopping, and Amazon One for entry and payment with palm recognition, thanks to a collaboration with Lumen Field hospitality partner Levy and Levy’s DBK Studio innovation studio. Lumen Field will become the first NFL stadium to implement both technologies in a single store, with the venue scheduled to open in time for the 2022 Seahawks regular season.

Related:5 things: New York City schools go meatless on Mondays and Fridays

Read more: Seattle Seahawks and Lumen Field to Become First NFL Venue to Open a Food and Beverage Store Powered by Amazon's Just Walk Out Technology and Amazon One

  1. Labor shortage fueling record robot sales

The U.S. robotics industry is booming, partly thanks to the nation’s record labor shortage. For the third consecutive quarter, U.S. robotics sales numbers have hit a record high, according to figures from the Association for Advancing Automation (A3) trade group. Businesses like restaurants and food delivery operators have turned to robotics in droves since the pandemic began, which may have accelerated a trend that was seeing businesses already move toward automation. Last year, one-third of firms were already “implementing or exploring automation to replace workers,” a survey of chief financial officers by Duke University found.

Read more: The Great Resignation forced U.S. companies to order a record number of robots

Related:5 things: Appeals court reinstates student suit seeking tuition, fee refunds

  1. Restaurants accused of voice ordering privacy violations

Applebees, Chipotle and Red Lobster are among a number of restaurant chains accused of violating biometric privacy law by allegedly using automated voice ordering technology that captures consumers’ voiceprints without their consent. A group of customers are claiming that the restaurants are in violation of the Illinois Biometric Information Privacy Act (BIPA) by allegedly collecting and storing their biometric identifiers without obtaining prior informed written consent. The customers argue the restaurants—which also include Blaze Pizza, Noodles & Co., and Portillo’s—and the companies behind the automated voice ordering systems failed to disclose they were collecting biometric data or to provide data retention and destruction policies.

Read more: Applebees, Chipotle, other restaurants face class action alleging automated voice ordering technology data privacy violations

  1. Lasers shoo away birds on California farms

Green Spring Farm in Stockton, Calif., where pesky birds used to damage more than 8% of the production, is now seeing that damage reduced by more than 70% thanks to the laser bird deterrent AVIX Autonomic Mark II from vendor Cypress AgriTech. The high-tech scarecrow can be programmed via a user-friendly app to shine a laser beam across predetermined paths, and since birds perceive green laser frequencies as solid object, they flee immediately when the beam moves toward them without getting harmed.

Read more: Lasers Save California Farms Hundreds of Thousands of Dollars on Bird Damage Annually

Bonus: Rollins College Opens All-In-One Dining and Shopping Spot

Contact Mike Buzalka at [email protected]

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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