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3 new ways c-stores are taking on traditional foodservice

The lines between channels are blurring even further as retailers try some of restaurants’ recent means to build sales.

Peter Romeo, Editor at Large

May 9, 2019

4 Slides
Chicago Circa
The lines between channels are blurring even further as retailers try some of restaurants’ recent means to build sales.Photograph: Shutterstock

3 new ways c-stores are taking on traditional foodservice

About the Author

Peter Romeo

Editor at Large

Peter Romeo has covered the restaurant industry since 1984 for a variety of media. As Editor At Large for Restaurant Business, his current beats are government affairs, labor and family dining. He is also the publication's unofficial historian.  

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