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ComplianceMate
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Digitize your food safety checklistDigitize your food safety checklist

How can operators cope with inefficient (and oftentimes nerve-wracking) checklist processes? Digital checklists

Feb 22, 2019
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1 Min Read
Beverage equipment trends target zero waste, efficiency and convenienc
Equipment
Beverage equipment trends target zero waste, efficiency and convenienceBeverage equipment trends target zero waste, efficiency and convenience
byNancy Luna
Feb 19, 2019
1 Min Read
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How foodservice can help keep children with allergies safeHow foodservice can help keep children with allergies safe
Feb 12, 2019
1 Min Read
Food service Equipment
Equipment
6 equipment trends powering foodservice’s future6 equipment trends powering foodservice’s future
byPatricia Cobe
Feb 12, 2019
7 Slides
Robot Chef Foodservice
Equipment
3 new robots shaking up foodservice3 new robots shaking up foodservice
byFSD Staff
Feb 1, 2019
4 Slides
Voyagers counter
Sponsored Content
Deciding between modular and one-piece custom serving countersDeciding between modular and one-piece custom serving counters
Jan 14, 2019
1 Min Read
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Operations
Foodservice rethinks the disposable coffee cup
Foodservice rethinks the disposable coffee cup
Dec 13, 2018
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1 Min Read
byPeter Romeo, Editor at Large
American Egg Board
Operations
Harvard turns a breakfast station into a learning station
Harvard turns a breakfast station into a learning station
Nov 9, 2018
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1 Min Read
byPatricia Cobe, Senior Editor
K-12 technology
Sponsored Content
K-12 operators streamline menu operations with technology
K-12 operators streamline menu operations with technology
Nov 7, 2018
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1 Min Read
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Sponsored Content
4 coffee equipment trends brewing in 2019
4 coffee equipment trends brewing in 2019
Oct 9, 2018
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1 Min Read
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Food & Beverage Trends
Consider a QR card
Consider a QR card
Sep 26, 2018
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1 Min Read
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Technology
How Rochester Institute of Technology fosters connections through food
How Rochester Institute of Technology fosters connections through food
Aug 18, 2018
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6 Slides
byJulianne Pepitone
Commercial kitchen produce
Sponsored Content
3 ways to control costs and improve operations by reducing food waste
3 ways to control costs and improve operations by reducing food waste
Jul 26, 2018
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1 Min Read
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Operations
Burger robot Flippy gets new job at Dodger Stadium
Burger robot Flippy gets new job at Dodger Stadium
Jul 26, 2018
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1 Min Read
byFSD Staff
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Technology
A photo tour of New England Institute of Technology’s new Student Center
A photo tour of New England Institute of Technology’s new Student Center
Jul 16, 2018
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8 Slides
byMike Buzalka, Executive Features Editor
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Technology
Best Renovation: Student Center, New England Institute of Technology/Connor Architecture
Best Renovation: Student Center, New England Institute of Technology/Connor Architecture
Jul 16, 2018
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1 Min Read
byMike Buzalka, Executive Features Editor
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Sustainability
Aramark tries new software to monitor sustainability efforts
Aramark tries new software to monitor sustainability efforts
Jun 7, 2018
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1 Min Read
byFSD Staff
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Run a safer, smarter kitchen with proper oil management
Run a safer, smarter kitchen with proper oil management
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5 things to consider before selecting a menu management system
5 things to consider before selecting a menu management system
May 23, 2018
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1 Min Read
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Technology
How automated back-of-house technology brings savings
How automated back-of-house technology brings savings
May 1, 2018
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7 Slides
bySteve Brooks
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Sponsored Content
Four ways technology is enhancing food safety
Four ways technology is enhancing food safety
Apr 20, 2018
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1 Min Read
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Sponsored Content
Packaging trends for the off-premise boom
Packaging trends for the off-premise boom
Apr 16, 2018
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1 Min Read
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Colleges & Universities
How college students prefer to receive dining alerts
How college students prefer to receive dining alerts
Feb 13, 2018
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1 Min Read
byFSD Staff
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Sponsored Content
How to improve the quality of your fries
How to improve the quality of your fries
Jan 19, 2018
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1 Min Read
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Operations
3 ways foodservice operations are investing in convenience
3 ways foodservice operations are investing in convenience
Dec 8, 2017
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4 Slides
byAlaina Lancaster
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Operations
8 smart ideas to steal from CU Boulder's dining program
8 smart ideas to steal from CU Boulder's dining program
Oct 31, 2017
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9 Slides
byPatricia Cobe, Senior Editor
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Operations
7 trends that will shape noncommercial foodservice in 2018
7 trends that will shape noncommercial foodservice in 2018
Oct 27, 2017
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8 Slides
byWinsight Staff
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Operations
Keeping diners safe during late-night
Keeping diners safe during late-night
Oct 15, 2017
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4 Slides
byBenita Gingerella, Senior Editor
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Hospital & Healthcare
How a hospital boosts engagement with branded products
How a hospital boosts engagement with branded products
Oct 15, 2017
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4 Slides
byLisa White, Associate Editor
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Equipment
The best ways to ditch used kitchen equipment
The best ways to ditch used kitchen equipment
Oct 15, 2017
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5 Slides
byMichelle Zalesny
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Grocery Stores
Re-envisioning the c-store
Re-envisioning the c-store
Sep 26, 2017
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8 Slides
byAimee Harvey, Managing Editor, Technomic
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Operations
Foodservice retail's next frontier
Foodservice retail's next frontier
Sep 26, 2017
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6 Slides
byAimee Harvey, Managing Editor, Technomic
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Grocery Stores
The new generation of c-stores
The new generation of c-stores
Sep 26, 2017
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4 Slides
byAimee Harvey, Managing Editor, Technomic
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Operations
A techy fast casual ditches front-of-house staff
A techy fast casual ditches front-of-house staff
Sep 25, 2017
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4 Slides
byFSD Staff
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Operations
Social media as a survey tool
Social media as a survey tool
Sep 25, 2017
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4 Slides
byLisa White, Associate Editor

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