Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Wis. medical center opens Harvest Market restaurant on campus
Watertown Regional Medical Center's new restaurant is open to the public and features sandwiches, soups, skillets and more.
November 25, 2013
1 Min Read
Nov. 25—The Watertown Regional Medical Center is throwing traditional institutional food service away and starting over from scratch.
The hospital recently opened its new on campus restaurant, the Harvest Market.
Executive Chef Justin Johnson said the response from patients, hospital staff and the public has been overwhelmingly positive since the restaurant opened earlier this month.
You May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
