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The average B&I director
Males dominate in corporate foodservice. We surveyed those individuals who are in charge of B&I foodservice operations and asked them to tell us about themselves. Males and those between the ages of 45 and 59 dominate in this segment.
June 23, 2014
1 Min Read
We surveyed those individuals who are in charge of B&I foodservice operations and asked them to tell us about themselves. Males and those between the ages of 45 and 59 dominate in this segment.
Sex:
62% are male
38% are female
Education:
100% have a high school diploma
42% have a bachelor’s degree
35% have an associate degree
12% have a culinary degree
12% have a graduate degree
Race/Ethnicity:
85% are Caucasian (non-Hispanic)
7% are Latino or Hispanic
4% are African-American (non-Hispanic)
4% are Asian/Pacific Islanders
Age:
0% are under 30
19% are between 30 and 44
58% are between 45 and 59
23% are 60 or older
Title:
58% are a foodservice director/director of foodservice
19% are a foodservice supervisor/manager
19% are a chef/executive chef
4% are a director of food & nutrition services
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