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The 10 most popular stories on FSD this year
As 2023 comes to a close, see what stories resonated with readers over the past 12 months.
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Photo: Shutterstock
Michigan lawmakers approve universal free meals
By Benita Gingerella on 07/05/2022
Also in this week’s K-12 legislative update: A federal lawmaker wants to get more local seafood on school menus and a new bill seeks to rename the National School Lunch Program Act.
Kentucky House passes bill to get rid of high school diploma requirement for cafeteria workers
By Benita Gingerella on 02/23/2023
The bill is intended to expand the hiring pool as labor shortages keep plaguing schools.
10 food trends that will be popular with kids in 2023
.jpg?width=700&auto=webp&quality=80&disable=upscale "Waffles with blueberry sauce")
By Benita Gingerella on 12/15/2022
Chartwells K12 has once again released its list of the food trends that will be a hit with students in the upcoming year.
Take a look at the top 10 colleges that students say have the best food
By Benita Gingerella on 10/25/202
College rankings website Niche has released its annual college dining rankings which are based on meal plan costs and student reviews.
9 menu items trending around the world this summer
By Patricia Cobe on 06/30/2023
From caramelized Spam to doughnuts filled with corn cream, these are the latest food and drink trends on global menus, as tracked by Technomic.
What are college students’ favorite fast-food destinations?
By Patricia Cobe on 01/05/2023
Recent Yelp data reveals the most popular national, regional and local chains near public universities in the U.S.
8 menu trends from the future
By Peter Romeo on 03/16/2023
A global conference last week in Europe provided a preview of where restaurant menus may be headed. Here are the eight currents that were anointed megatrends. You'll need to bring your own fork.
5 food trends gaining steam this semester
By Reyna Estrada on 08/31/2023
Chartwells Higher Ed predicts menus will spotlight nostalgic foods, functional ingredients and plant-based fare. .
MLB stadiums debut new menus for opening day
By Patricia Cobe on 03/29/2023
Baseball parks across the country have been cooking up a storm in the offseason, and fans can expect to be well fed from the crack of the first bat through the playoffs. Also on tap: new tech.
New menus debut at Art Institute of Chicago
By Kelsey Squire on 03/24/2023
Levy teamed up with Boka Restaurant Group to bring a host of new food and drink options to museum-goers.
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