Sponsored By

Student-run restaurant serves more than food

Atlantic County Institute of Technology students not only prepare and serve the food for the cafe, but also learn how to run a restaurant.

FSD Staff

October 29, 2015

1 Min Read
FoodService Director logo in a gray background | FoodService Director

At the Atlantic County Institute of Technology, students not only prepare and serve the food for the cafe, but also learn how to run a restaurant, reports The PressofAtlanticCity.com.

The Main on Café is open to the public, serves local fare for a reasonable price and gives it student-staff “real-life” learning experiences, according to officials.

Read the full story at The PressofAtlanticCity.com.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.