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Student-run restaurant serves more than food
Atlantic County Institute of Technology students not only prepare and serve the food for the cafe, but also learn how to run a restaurant.
FSD Staff
October 29, 2015
1 Min Read
At the Atlantic County Institute of Technology, students not only prepare and serve the food for the cafe, but also learn how to run a restaurant, reports The PressofAtlanticCity.com.
The Main on Café is open to the public, serves local fare for a reasonable price and gives it student-staff “real-life” learning experiences, according to officials.
Read the full story at The PressofAtlanticCity.com.
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