Sponsored By

These innovative eateries are ones to watch.

Stanford Health Care: Food as medicine

In the past five years, Stanford Health Care has transformed its foodservice program to match its level of patient care.

Benita Gingerella, Senior Editor

May 12, 2017

5 Slides
FoodService Director logo in a gray background | FoodService Director

Stanford Health Care: Food as medicine

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.