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Proof of the Pudding promotes LaTosha Marks

Marks is now the foodservice-management company’s senior vice president of human resources.

Heather Lalley, Managing editor

August 13, 2024

1 Min Read
LaTosha Marks
LaTosha Marks has been promoted to senior vice president at Proof of the Pudding. | Photo courtesy: Proof of the Pudding.

Foodservice-management company Proof of the Pudding has promoted LaTosha Marks to senior vice president of human resources.

Marks previously served as vice president of human resources for nearly two years at the Atlanta-based firm.

Marks will continue to oversee the company’s HR strategy and is responsible for human resources operations, compensation and benefits, employee engagement, talent acquisition, management and retention, and safety and wellbeing initiatives for Proof of the Pudding’s more than 2,000 employees.

“LaTosha’s unique insights and valuable industry perspective have tremendously impacted our growth and transformation,” CEO Adam Noyes said in a statement. “LaTosha established data-driven HR practices, initiated the use of AI in the recruitment function and streamlined onboarding, making the entire process paperless. She has championed a ‘best-in-class’ employee experience and ensures we continue to build a great workforce and culture.”

Marks brings to her role more than two decades of HR and change management experience.

She previously served as the HR director at airport concession company Crews1972 for more than 11 years and also held HR posts at restaurant chains Hooters and Popeyes Louisiana Kitchen, according to her LinkedIn profile.

Proof of the Pudding provides foodservice to convention centers, sports arenas, college stadiums, cultural landmarks, golf courses and more.

About the Author

Heather Lalley

Managing editor

Heather Lalley is the managing editor of Restaurant Business, Foodservice Director and CSP Daily news. She previously served as editor in chief of Winsight Grocery Business.

Before joining Winsight and Informa, Heather spent nearly a decade as a reporter for the daily newspaper in Spokane, Washington. She is the author of "The Chicago Homegrown Cookbook." She holds a journalism degree from Northwestern University and is a graduate of the two-year baking and pastry program at Washburne Culinary Institute in Chicago.

She is the mother of two and rarely passes up a chance to eat tater tots.

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