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Foodservice Industries

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ProMedica chefs serve up dishes for the community

Cookin’ for a Cause attendees will get to sample hospital chef creations such as chorizo mozzarella balls and duck confit.

FSD Staff

August 19, 2019

1 Min Read

Cookin’ for a Cause attendees will get to sample hospital chef creations such as chorizo mozzarella balls and duck confit.Photograph: Shutterstock

ProMedica Fostoria Community Hospital in Fostoria, Ohio, is inviting hospital chefs to create their own dishes for community members, The Toledo Blade Reports.

The dishes are part of the hospital’s annual Cookin’ for a Cause Dinner and Auction event taking place next week. At the event, attendees can sample menu items from ProMedica Health System chefs such as chorizo mozzarella balls, duck confit and gourmet grilled cheese sandwiches with tomato shooters.

Read the full story via toledoblade.com.