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Operators talk top labor concerns

To get a read of the industry’s top labor concerns, we partnered with Technomic, FSD’s sister company. Here’s the scuttlebutt from industry insiders.

Alaina Lancaster

August 17, 2017

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Operators talk top labor concerns

About the Author

Alaina Lancaster

Alaina Lancaster is the assistant editor at Restaurant Business/FoodService Director, specializing in legislation, labor and human resources. Prior to joining Restaurant Business, she interned for the Washington Monthly, The Riveter and The German Marshall Fund of the United States.

Alaina studied magazine journalism at the Missouri School of Journalism and currently lives in Chicago. She never backs down from a triple-dog-dare to try eccentric foods.

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