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O'Hare concessionaires seek Chicago restaurant talent
With hopes of gaining more business, concessionaires are avidly trying to secure licensing agreements with restaurant groups.
June 4, 2015
1 Min Read
Airport concessionaires are racing to sign Chicago restaurant groups to exclusive licensing agreements, betting local food talent will help them win at least part of the lucrative food-and-beverage business in O'Hare International Airport's domestic terminals.
“It is a fierce competition,” said Xavier Rabell, CEO of Miami-based Areas USA, a company that's part of the venture that operates dining options in O'Hare's international terminal and is interested in the domestic side.
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