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Menu inspiration
Magazines, website and trade shows are the top three resources non-commercial operators go to for menu ideas. Schools are significantly more likely to get menu ideas from trade shows/conferences (63%) than any other segment.
June 9, 2014
1 Min Read
Schools are significantly more likely to get menu ideas from trade shows/conferences (63%) than any other segment. B&I (52%) and colleges (46%) are significantly more likely to get ideas from restaurants. Operators in locations with less than $500,000 in annual food and beverage purchases are significantly more likely to say they get menu ideas from cook books than those with higher annual food and beverage purchases (40%).
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