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Mary Niven: Great Food Keeps 'em Comin' to Disneyland
Jennifer Alexis
April 28, 2009
5 Min Read
Foodservice at California’s Disneyland, or at one of its hotels, may seem to be galaxies away from the world of non-commercial dining. But Mary Niven, Silver Plate winner-Special Foodservice, who oversees dining at one of the happiest places on earth, bridges the distance between the two and says they are closer than they appear.
At A Glance: Mary Niven
•Vice President, food and beverage
•Disneyland, Anaheim, Calif.
•In foodservice for almost 30 years
•Daily Meal Volume is 25,000