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Jorge Lopez joins Devonshire at PGA National as executive chef

Lopez brings nearly 20 years of culinary and event management experience to Devonshire, an Erickson Living retirement community located in Florida.

Bianca N. Herron, Digital Editor

June 1, 2015

1 Min Read
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Devonshire at PGA National, an Erickson Living retirement community located in Palm Beach Gardens, Florida recently hired Jorge Lopez as the new executive chef.

With nearly 20 years of culinary and event management experience, in his new role Lopez will oversee 25 chefs and kitchen stewards, as well as the culinary production at the community’s five dining venues which provide daily service of breakfast, lunch, dinner, Sunday brunch and operations for resident events and banquets.

“We are so pleased to welcome Jorge to the Devonshire family,” said Robin Gliboff, the Executive Director of Devonshire at PGA National.  “His widespread culinary and event management skills will be of tremendous benefit to the community, further enhancing the premier dining experience at Devonshire.”

About the Author

Bianca N. Herron

Digital Editor

Bianca Herron is a digital editor at Restaurant Business. Prior to joining Restaurant Business, Bianca was editor of two real estate publications, the Illinois Real Estate Journal and Chicago Industrial Properties. Previously, she was a reporter for the Chicago Defender Newspaper. Bianca studied Mass Communications at Tennessee State University, and currently resides in the south suburbs of Chicago. 

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