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Industry veteran joins FSD as managing editor

Abbey Lewis will take on day-to-day management of the magazine.

FSD Staff

January 26, 2018

1 Min Read
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Abbey Lewis has joined the FoodService Director team as managing editor. In her new role, Lewis will take on day-to-day management of the magazine while reporting on ideas, trends and innovation in the noncommercial sector. 

Lewis comes to FSD with nearly 10 years of experience on the CSP and Convenience Store Products brands at Winsight Media. Most recently, Lewis served as editor-in-chief of Convenience Store Products magazine, where she helped to grow the strength of the brand through vital new-product trend reporting and an eye on breaking news. She is a proud graduate of the journalism school at the University of Illinois at Urbana-Champaign.

“We’re thrilled to have Abbey join the FoodService Director editorial staff with her background in the food industry and especially convenience retailing,” says William D. Anderson, vice president of noncommercial and publisher of FSD. “Abbey's enthusiasm is contagious, and we feel she is going to give us yet another perspective on helping operators grow the retail side of their operations.”

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