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How the updated School Nutrition Standards will impact food service at Cincinnati Public Schools

Child Nutrition Director Jessica Shelly shares how she and her team plan to implement the new standards over the coming years and her advice to fellow operators on how to embrace the new regulations.

Benita Gingerella, Senior Editor

June 26, 2024

1 Min Read
Onsite with FSD
Art by Nico Heins

Butterball

This episode of Onsite for FSD is brought to you by Butterball. 

Earlier this spring, the U.S. Department of Agriculture (USDA) released its final rule on updates to the Child Nutrition Standards, which will impact things like sodium and added sugars in school meals.

For Child Nutrition Director for Cincinnati Public Schools Jessica Shelly, the updated standards are “a mixed bag.” Listen, as she shares her over all thoughts on the updated standards, how they will impact her program in the years to come and her advice for fellow school nutrition professionals on how to handle the new regulations.

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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