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How foodservice directors keep politics from heating up the kitchen

Somewhere between getting worked up about political news, noncommercial foodservice staff have to keep people fed. Check out how operators are keeping the peace among workers, regardless of their social and political beliefs.

Alaina Lancaster

September 28, 2017

6 Slides

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How foodservice directors keep politics from heating up the kitchen

About the Author

Alaina Lancaster

Alaina Lancaster is the assistant editor at Restaurant Business/FoodService Director, specializing in legislation, labor and human resources. Prior to joining Restaurant Business, she interned for the Washington Monthly, The Riveter and The German Marshall Fund of the United States.

Alaina studied magazine journalism at the Missouri School of Journalism and currently lives in Chicago. She never backs down from a triple-dog-dare to try eccentric foods.

See more from Alaina Lancaster

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