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Giant Eagle hires unemployed workers from Pittsburgh Penguins arena and Primanti Bros.

The supermarket chain invites jobless foodservice staff to join its teams.

Patricia Cobe, Senior Editor

April 10, 2020

1 Min Read
giant eagle
The supermarket chain invites jobless foodservice staff to join its teams.Photograph: Shutterstock

Employees from Pittsburgh-based restaurant chain Primanti Bros. and the PPG Paints Arena, home to the Pittsburgh Penguins hockey team, have been invited to apply for jobs at Giant Eagle supermarkets. Like other restaurants, COVID-19 restrictions have forced Primanti Bros. to close locations or limit service to takeout and delivery, and the arena has stopped foodservice operations completely as the hockey season has been put on hold. As a result, many workers in the area are jobless.

Giant Eagle has formed partnerships with both these operations to hire some of their displaced workers. With groceries in high demand, the supermarket chain is looking to place hundreds of people across numerous areas of its business, including in its stores, at its warehouse facilities and as truck drivers.

“We have a well-trained, loyal and hard-working arena workforce, and we are happy to provide priority job opportunities to help them and their families during this time of need,” Penguins CEO David Morehouse said in a statement. “We worked closely with our operations partners, ASM Global and Aramark, and our service workers union leaders to help provide these jobs to over 700 arena employees.”

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About the Author

Patricia Cobe

Senior Editor

Pat plans and executes the menu sections of Restaurant Business and FoodService Director, covering food and beverage trends, Menu R&D, profiles of chefs and restaurateurs and Technomic research. She also contributes to the digital content of both RB and FSD and is editor of two weekly e-newsletters, Recipe Report and On the Menu. Pat’s weekly podcast, MenuFeed, covers a wide range of menu topics through interviews with chefs and operators.

Pat came to Winsight from Hearst, where she was an executive editor. She is the co-author of the Mompreneurs series of books as well as two cookbooks. She graduated from Cornell University and earned a Masters in Journalism from Boston University. She is active in several professional organizations, including Les Dames d’Escoffier and the International Foodservice Editorial Council (IFEC), and serves as a judge for the James Beard Media Awards.

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