Sponsored By

FM Top 50 2015: No. 24 Thomas Cuisine Management

March 11, 2015

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Fiscal 2014 Revenues: $104,000,000

In 2014 Thomas launched a new mobile ordering app and kiosk ordering to promote expedited services during peak hours. The company also boasts an array of more than a dozen food concepts ranging from deli (Manhattan Deli) and Italian (Basil’s Uppercrust) to tossed-to-order salads (Field of Greens) and international (Fusions).

Cuisine on Call is TCM’s proprietary room service program complete with a comprehensive, restaurant-style menu focused on healthy nutritional offerings.

The Power List Top 10

See the full report >>

Quick Looks

Top 50 Data Table

A look at the Top 10

The Top 5 Growers

TCM was founded in 1986 by current chairman Thad Thomas as a provider of dining services to healthcare clients. The company expanded into corporate dining in the 1990s and today is one of Idaho’s largest privately held businesses.

 

GENERAL INFORMATION

Thomas Cuisine Management
MERIDIAN, IDAHO

Contact Information    
640 East Franklin Rd., Meridian, Idaho 83642
(208) 884-5766
thomascuisine.com

FINANCIAL INFORMATION

Revenues
2014: $104
2013: $90
2012: $88

No. of Contracts    
2014: 70
2013: 55

Business Mix:
N/A

Segments Served:
Hospitals (75%), B&I (20%), Vending (5%)
 

TOP EXECUTIVE

Mark Kadell, president/CEO

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.