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Eggslut rolls the dice on all-day breakfast

Great egg-spectations. This year, fans of the concept, who have made its runny-egg signatures an Instagram staple, will be able to hit up Eggslut’s first brick-and-mortar locations.

Sara Rush Wirth

February 16, 2016

2 Min Read
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Known for long lines and chef-crafted breakfast sandwiches, Eggslut—which launched as a food truck—has built a cultlike following at its counter inside a Los Angeles food hall. Now, the all-day-breakfast spot, open from 8 a.m. to 4 p.m., is expanding again.

This year, fans of the concept, who have made its runny-egg signatures an Instagram staple, will be able to hit up Eggslut’s first brick-and-mortar locations. One will open in L.A.’s Venice Beach. The other, its first out of state, is slated for The Cosmopolitan of Las Vegas hotel, where it’s promising late-night and weekend hours.

eggslut seating

“Growing from a food truck to a food stall at Grand Central Market was a natural progression for the business, and moving into our own brick-and-mortar location seems to be the next iteration for the brand,” says co-owner Jeff Vales. His explanation for the sudden growth: to accommodate additional traffic.

eggslut sandwich juice

Currently, L.A. diners wait in 45-minute lines to get their hands on one of the six sandwiches ($6–$11). There also are a couple of specialties on offer such as the Slut, a coddled egg on top of potato puree, served in a jar. Crunchy bacon, fresh toppings and runny egg yolks are just some of the ingredients that make Eggslut’s dishes picture-perfect for the free marketing that results from social media shares. “We like that we have a simple offering,” Vales says. “Simple doesn’t necessarily mean easy.”

eggslut server sandwich

Why such loyalty for a portable breakfast? “The goal from the beginning, even as a food truck, was to fill a void we felt was missing from the [Los Angeles] market,” says Vales. “Aside from nicer sit-down brunch spots, there wasn’t anything ‘fast casual’ that had the same quality and presentation.”

What's the yolk?

Location: One, in Los Angeles’ Grand Central Market; expanding to L.A.’s Venice Beach and The Cosmopolitan in Las Vegas this year.
Seats: 20
Sample price: A bacon-, egg-and-cheese sandwich on brioche is $6.

A version of this article appeared in the January issue of Restaurant Business, FSD’s sister publication.

About the Author

Sara Rush Wirth

Sara Rush Wirth is the former Content Director for Winsight Media's Foodservice group. Sara’s background in food writing includes both foodservice and culinary experiences. Prior to joining Restaurant Business, Sara was a cookbook editor as well as an editor with Restaurant Business’ sister company Technomic, a market-research firm within the foodservice industry.

Sara studied English at the University of Wisconsin, Madison. She also received her professional cookery certificate from Kendall College in Chicago.

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