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Cultivating new ideas at FSD’s Culinary Council Chefs' Summit

Here’s an inside look at FoodService Director’s third annual Culinary Council Chefs' Summit, during which attendees enjoyed farm-to-table dinners, ideation sessions and local business tours.

Benita Gingerella, Senior Editor

October 29, 2019

9 Slides
Michigan Chefs
Here’s an inside look at FoodService Director’s third annual Culinary Council Chefs' Summit, during which attendees enjoyed farm-to-table dinners, ideation sessions and local business tours.Photograph by Glenn Kujansuu

Cultivating new ideas at FSD’s Culinary Council Chefs' Summit

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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