Sponsored By

CDC traces 40% of foodborne-illness outbreaks to infected employees

This finding is likely to foster efforts to mandate paid sick leave.

Peter Romeo, Editor at Large

May 30, 2023

2 Min Read
CDC traces 40% of foodborne-illness outbreaks to infected employees
Sick employees are the source of 40% of foodborne-illness outbreaks, the CDC found. / Photo: Shutterstock

About 40% of the foodborne-illness outbreaks reported to the Centers for Disease Control and Prevention (CDC) between 2017 and 2019 were caused by an infected restaurant or food-store employee, the federal watchdog agency reported Thursday.

The finding is likely to increase pressure for mandates obliging foodservice operations and other employers to provide paid sick leave. Proposals to require the benefit have been introduced in the U.S. Congress, with the support of 121 Democratic senators and representatives, and a number of statehouses.

Proponents of paid leave say the benefit would prompt more ill employees to stay home because they won’t lose a day’s pay.

Nearly 9 of 10 establishments that suffered an outbreak had policies in place to keep sick or infectious employees from working. The most prevalent safeguard was a requirement that workers notify their supervisor if they felt ill and needed to stay home.

However, the CDC noted that the voluntary safety nets often had gaping holes. For instance, only 62.4% of the workplaces had a written stipulation that ill employees needed to stay away from the job.

The agency found that fewer than 18% of the workplaces listed all five of the symptoms that warrant skipping work. The rest tended to omit at least one of the indicators: vomiting, diarrhea, a sore throat with fever, jaundice and a lesion with pus.

The CDC said it fielded 800 reports of outbreaks during the examined timeframe, which collectively involved 875 retail food-selling establishments.

The most common contaminant was norovirus, the virus that causes cold-like symptoms, followed by salmonella, a pathogen that brings on flu-like conditions. The two contaminants accounted for just under 70% of the reported outbreaks.

The CDC uses the term “outbreak” to designate a sudden and often widespread surge in the instances of a particular ailment or pathogen. It differs from “cluster,” or a grouping of cases in a very constrained area, and “epidemic,” which signifies an ailment that involves multiple countries or other jurisdictions.

About the Author

Peter Romeo

Editor at Large

Peter Romeo has covered the restaurant industry since 1984 for a variety of media. As Editor At Large for Restaurant Business, his current beats are government affairs, labor and family dining. He is also the publication's unofficial historian.  

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like