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Behind the scenes of San Jose State's Street Eats

Instead of starting a food truck, the university found a cheaper way to take food mobile.

October 21, 2013

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Oct. 21—SJSU Concessions manager Mark Stickler brings food truck cuisine on campus without the food truck.

He makes sure students never go hungry at Spartan football home games or at wild concerts at the Event Center where students scream their heads off.

Best of all, he does it with passion and a smile on his face.

“I really like being in leadership and I love to cook,” Stickler said. “I always loved barbecuing as a kid."

As concessions manager for Spartan Shops, Sticker is responsible for food stands at campus events, such as sports and concerts.

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