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7 hot ways kitchens are staying cool

Add the summer heat to the soaring temperatures typical of a commercial kitchen and you run the risk of a staff meltdown. Here's how some operators are trying to combat Mother Nature.

Benita Gingerella, Senior Editor

July 29, 2016

8 Slides
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7 hot ways kitchens are staying cool

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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