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5 ways foodservice operations can gauge staff satisfaction

An annual employee engagement survey might not be enough in this competitive labor market. Check out how operators are regularly touching base with their workers.

Alaina Lancaster

August 30, 2017

6 Slides
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5 ways foodservice operations can gauge staff satisfaction

About the Author

Alaina Lancaster

Alaina Lancaster is the assistant editor at Restaurant Business/FoodService Director, specializing in legislation, labor and human resources. Prior to joining Restaurant Business, she interned for the Washington Monthly, The Riveter and The German Marshall Fund of the United States.

Alaina studied magazine journalism at the Missouri School of Journalism and currently lives in Chicago. She never backs down from a triple-dog-dare to try eccentric foods.

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