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5 tips to offer chefs working the display station5 tips to offer chefs working the display station

When training chefs on the art of display cooking, consider providing these pieces of advice.

Benita Gingerella, Senior Editor

February 10, 2017

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5 tips to offer chefs working the display station

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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