Sponsored By

5 events aimed to draw diners

See how some operations have piqued customer interest with themed food occasions that tie into the organization’s values or current events.

Kelsey Squire, Editor-in-Chief, FoodService Director

April 20, 2017

6 Slides
FoodService Director logo in a gray background | FoodService Director

5 events aimed to draw diners

About the Author

Kelsey Squire

Editor-in-Chief, FoodService Director

Kelsey Squire is editor-in-chief of FoodService Director. Prior to joining Winsight Media's foodservice group, she specialized in B2B creative across a number of industries, including financial services, foodservice, construction and insurance. She has yet to meet a burger she doesn’t like.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like