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3 tips for hiring seasonal employees

During the fall, the drain of young workers headed back to school can make the process tough. Here’s how foodservice operators are working to prevent fall staffing gaps.

Alaina Lancaster

August 9, 2017

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3 tips for hiring seasonal employees

About the Author

Alaina Lancaster

Alaina Lancaster is the assistant editor at Restaurant Business/FoodService Director, specializing in legislation, labor and human resources. Prior to joining Restaurant Business, she interned for the Washington Monthly, The Riveter and The German Marshall Fund of the United States.

Alaina studied magazine journalism at the Missouri School of Journalism and currently lives in Chicago. She never backs down from a triple-dog-dare to try eccentric foods.

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