Sponsored By

3 stealable ideas for grab-and-go counters

During a preview of Chicago's soon-to-open Revival Food Hall, operators showed off smart ways to cater to the on-the-go crowd.

Sara Rush Wirth

August 16, 2016

4 Slides
FoodService Director logo in a gray background | FoodService Director

3 stealable ideas for grab-and-go counters

About the Author

Sara Rush Wirth

Sara Rush Wirth is the former Content Director for Winsight Media's Foodservice group. Sara’s background in food writing includes both foodservice and culinary experiences. Prior to joining Restaurant Business, Sara was a cookbook editor as well as an editor with Restaurant Business’ sister company Technomic, a market-research firm within the foodservice industry.

Sara studied English at the University of Wisconsin, Madison. She also received her professional cookery certificate from Kendall College in Chicago.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like